Pumpkin Protein Bundt Cake


Ingredients:

4 scoops 1st Phorm Level 1 Vanilla Ice Cream 1/3 cup Kodiak Cakes Pancake mix 3/4 can of purred pumpkin 1/4 cup stevia 1 tsp baking powder 1 tblsp stevia 2 egg 1 tblsp coconut oil 1 tbsp pumpkin spice Icing:

1/4 cup pumpkin, 1 tbsp stevia, 1 tbsp maple coconutter butter, 1 tbsp fat free greek yogurt. Mix together in a bowl. add a little water if needed. Pour over baked cake. Directions: In a mixing bowl beat eggs with stevia, pumpkin and spices, add in protein powder, baking powder and pancake mix. Pour in greased tin. Bake at 350 for 15-20 mins. Remove from oven and cool. Flip cake over and pour icing on top.


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PERSONAL TRAINING - CORPORATE FITNESS - NUTRITIONAL ADVICE - WEIGHT LOSS - MUSCLE TONE - CORE STRENGTH - POSTURE CORRECTION - CARDIO FITNESS