Chewy Double Chocolate Pumpkin Protein Brownies

Chewy Double Chocolate Pumpkin Protein Brownies

Ingredients:

• 1 can of organic Pumpkin Puree

• 3 scoops 1st Phorm Level 1 Milk Chocolate Protein Powder

• 1/3 cup of egg whites

• 1/3 cup stevia

• 3 tbsp Chocolate Chips 65% Cocoa

• 2 heaping tbsp Special Dark Cocoa powder

• 1 tbsp Vanilla Extract

• pinch of salt

Nutritional Info:

(Per serving) Divided into 8 pieces

Calories: 103

Carbs: 17 grams

Fat: 2.5 grams

Protein: 12 grams

Fiber: 2 grams

Directions:

In a mixing bowl combine the pumpkin puree, egg whites, and vanilla extract together and mix. With a whisk add in the stevia, protein powder, cocoa powder and salt. Mix thoroughly. Lastly add in the chocolate chips and mix.

Bake in the oven at 350 degrees for 15/20 minutes. Don't over bake, the key is to keep them moist and chewy. Allow to cool, and serve.