In a bowl cook 1/3 cup of oat bran in a little water. Allow to cool.
Chop up two cups of fresh strawberries and place in a bowl, add in the pudding mix, stevia, and milk and mix together. Cover and set aside in fridge.
Take the bowl of cooled cooked oat bran and add in the egg whites, protein powder, coconut butter and stevia and mix together.
Spray the pie pan with PAM and pour in the crust batter, and spread till the bottom of the pan is covered. Bake in the oven for 30 minutes or until crust is golden brown. Remove the crust from oven and cool.
Pour the Strawberry mix onto the cooled pie crust. Slice and serve with some fat free cool whip and more fresh strawberries.